Group DinnerOctober 6, 2024 Name * First Name Last Name ENTREE * Please choose one: TINGA DE PATO Shredded duck buns, chipotle sauce SAL Y PIMIENTA CALAMARCITOS Crispy salt and pepper baby squid, chili, lime FAINA Chickpeas flat bread, roasted onion, pepper jack cheese, oregano ANTICUCHOS TIERRA Y MAR Skewed chicken and scallops, aji Amarillo sauce ANTICUCHOS DE RES Skewed beef tenderloin, herbs, crispy onion ASADO DE TIRA Sticky beef short ribs, tamarind sauce, chayote shavings CANGREJO REAL King crab legs, baby gems, salsa gulf PUERROS Charred leeks, mole blanco, toasted almonds MAIN * Please choose one: MARISCOS CON ARROZ Grilled seafood, prawns rice, crispy crab,coriander LANGOSTINOS Grilled prawns, creamy causa, Chicha morada sauce PARGO ROJO Pan-fried local red snapper, mango salsa, fish chicharron PANZA DE CERDO Roasted pork belly, plums mole, pickled radish, pork chicharron HUMITA SIN CHALA Creamy sweetcorn quinoa, plant based sofritoBERENJENA Roasted eggplant, burrata, sundried tomato pesto QUEMADO DE ZAPALLO Roasted pumpkin, cheese fondue, toasted seeds, plantain petacones HUMITA SIN CHALA Creamy sweetcorn quinoa, plant based sofrito SIDES * Please choose one: CHOCLO ASADO Charred sweetcorn, sour cream, salted cheese ARROZ Caribbean style, organic brown rice PLATANO MACHO Plantain crisps, coriander chutney BROCOLI Grilled tendersteam broccoli ZANAHORIAS CARAMELIZADAS Spiced sugar cane roasted heritage carrots PAPAS FRITAS Potato fries, tamoka rub, spiced tomato sauce OJAS VERDES Green leaves salad form our vertical farm OKRA TOREADA Sautéed okra, onion, lemon, soja, chili SALAD Please choose one: POMELO Y REMOLACHA Crunchy beetroot, carrot, pomelo, alfalfa, roasted seeds PALTA Y QUINOA Red quinoa, grilled avocado, black beans, purple potato Thank you! MENU MENU MENU
